Bryson Farms Welcomes: Amélie Crosson
We are very excited to introduce Amélie Crosson to the Bryson Farms team. She will be contributing to our Blog to inspire and motivate our customers with new and exciting recipes using some of the veggies from our local Farm! Amélie has been a customer with us for quite some time and we are excited to see the different meals and treats she has in store for us. We hope you are as well.
Here is a bit more to know about Amélie:
Amélie’s Kitchen
A family-chef offers you a basket of ideas for your basket of veggies.
Three things about me:
- I’m always thinking about my next meal
- My family’s diet is mostly plant based, and sourced mostly from Bryson Farms
- My kitchen is about adventure—all measurements are approximate
Amélie Crosson’s Recipes
Winter soup and a quick supper
White bean, kale and sausage soup Warm yourself up with [...]
Pasta with turkey meatballs
If one of your resolutions for 2020 is to waste [...]
Green beans with grilled tomatoes and garlic croutons
Multiply deliciousness by topping lightly steamed green beans with cherry [...]
Oven roasted tomatoes (or what to do with tired tomatoes)
Sometimes life gets in the way of cooking and our [...]
A quick curry (with a little help from our friends)
Curries are a weeknight go to, especially if you happen [...]
Slow-cooker chicken chili
A package of frozen chicken thighs turn into a wonderful [...]