Bryson Farms Welcomes: Amélie Crosson
We are very excited to introduce Amélie Crosson to the Bryson Farms team. She will be contributing to our Blog to inspire and motivate our customers with new and exciting recipes using some of the veggies from our local Farm! Amélie has been a customer with us for quite some time and we are excited to see the different meals and treats she has in store for us. We hope you are as well.
Here is a bit more to know about Amélie:
Amélie’s Kitchen
A family-chef offers you a basket of ideas for your basket of veggies.
Three things about me:
- I’m always thinking about my next meal
- My family’s diet is mostly plant based, and sourced mostly from Bryson Farms
- My kitchen is about adventure—all measurements are approximate
Amélie Crosson’s Recipes
Green curry salmon with bok choy and carrot and parsnip fries
Rich and flavourful with bok choy, coconut milk and ginger, [...]
Risotto with mushrooms and leeks
Rich and delicious, and not terribly fussy (just make sure [...]
Baked salmon and leeks
This salmon dish is super easy, healthy and delicious. Ingredients [...]
Baked broccoli and cauliflower with Boursin
Weeknights can be easy with a little help from Bryson's [...]
Kitchen sink bean salad
Bean salad, green salad, sourdough, and hard boiled egg [...]
Winter Vegetable Soup
This vegetable soup is delicious and versatile; welcoming pretty much [...]