Bryson Farms Welcomes: Amélie Crosson
We are very excited to introduce Amélie Crosson to the Bryson Farms team. She will be contributing to our Blog to inspire and motivate our customers with new and exciting recipes using some of the veggies from our local Farm! Amélie has been a customer with us for quite some time and we are excited to see the different meals and treats she has in store for us. We hope you are as well.
Here is a bit more to know about Amélie:
Amélie’s Kitchen
A family-chef offers you a basket of ideas for your basket of veggies.
Three things about me:
- I’m always thinking about my next meal
- My family’s diet is mostly plant based, and sourced mostly from Bryson Farms
- My kitchen is about adventure—all measurements are approximate
Amélie Crosson’s Recipes
Texas Beef Chili
Vegetarians beware! This recipe is all about the beef; and [...]
Chicken salad wraps
In between the heavy (but delicious) foods of the holidays, [...]
Grilled pork tenderloin with roasted carrots
This is a perfect one pan dinner that is elegant [...]
Winter bowl: Kale with pot barley and caramelized onions
Kale with pearl barley and caramelized onions It [...]
Sheet pan kale and sausage pasta
It's the lemon zest and fennel seed that take this [...]
Kale rice bowl
OK. So this dish doesn't win any beauty contests, [...]