Bryson Farms Welcomes: Amélie Crosson
We are very excited to introduce Amélie Crosson to the Bryson Farms team. She will be contributing to our Blog to inspire and motivate our customers with new and exciting recipes using some of the veggies from our local Farm! Amélie has been a customer with us for quite some time and we are excited to see the different meals and treats she has in store for us. We hope you are as well.
Here is a bit more to know about Amélie:
Amélie’s Kitchen
A family-chef offers you a basket of ideas for your basket of veggies.
Three things about me:
- I’m always thinking about my next meal
- My family’s diet is mostly plant based, and sourced mostly from Bryson Farms
- My kitchen is about adventure—all measurements are approximate
Amélie Crosson’s Recipes
Cream of spinach and kale soup
This easy-to-make soup is elegant and delicious, not to mention [...]
pink melonade cocktail
It’s pink lemonade of the most delicious kind. Of [...]
Tomato tartine
When the dark days of winter descend I’ll look at [...]
Carrot and mangel fries
Turn any mangel and carrot skeptics in your house into [...]
Tomato and Bean salad
Cook all your green and yellow beans, even if [...]
Jerk chicken
Juicy chicken thighs are a go-to for weeknight dinners. This [...]