Bryson Farms Welcomes: Amélie Crosson
We are very excited to introduce Amélie Crosson to the Bryson Farms team. She will be contributing to our Blog to inspire and motivate our customers with new and exciting recipes using some of the veggies from our local Farm! Amélie has been a customer with us for quite some time and we are excited to see the different meals and treats she has in store for us. We hope you are as well.
Here is a bit more to know about Amélie:
Amélie’s Kitchen
A family-chef offers you a basket of ideas for your basket of veggies.
Three things about me:
- I’m always thinking about my next meal
- My family’s diet is mostly plant based, and sourced mostly from Bryson Farms
- My kitchen is about adventure—all measurements are approximate
Amélie Crosson’s Recipes
Miso mushrooms
Who needs meat when you’ve got mushrooms? On toast [...]
BBQ ratatouille
OK. So not a classic ratatouille--there is no eggplant or [...]
Tomato, goat cheese, focaccia heaven
Tomato, goat cheese, and basil on salted sourdough focaccia [...]
Heat wave barbecue dinner: chicken, sweet potatoes, kale
Grilled chicken breasts with sweet potato wedges and kale, onion, [...]
Mexican night!
Mexican night! Some assembly required. Chili, pico de gallo, and [...]
Sturdy summer salads: kale Cesar, broccoli with tomato, feta and pine nuts, and classic potato
Summer finds us craving salads. Here are three salads that [...]