Bryson Farms Welcomes: Amélie Crosson
We are very excited to introduce Amélie Crosson to the Bryson Farms team. She will be contributing to our Blog to inspire and motivate our customers with new and exciting recipes using some of the veggies from our local Farm! Amélie has been a customer with us for quite some time and we are excited to see the different meals and treats she has in store for us. We hope you are as well.
Here is a bit more to know about Amélie:
Amélie’s Kitchen
A family-chef offers you a basket of ideas for your basket of veggies.
Three things about me:
- I’m always thinking about my next meal
- My family’s diet is mostly plant based, and sourced mostly from Bryson Farms
- My kitchen is about adventure—all measurements are approximate
Amélie Crosson’s Recipes
Quick and dirty chana masala (chick pea curry)
Some days are about slow roasting and grinding spices to [...]
Make ahead salads for weekday lunches
These are salads that you can take to work on [...]
Grilled corn salsa
Grilled corn salsa is a delicious side to any grilled [...]
Stupidly simple salmon with crispy kale
Dinner just doesn’t get any easier than this delicious combo [...]
Sauteed chicken breasts with leek, mushroom and cream sauce
Cream makes everything fancy--and delicious. Here's an elegant and easy [...]
Carottes râpées
Carottes râpées, because it sounds so much better than "grated [...]