Chickweed
Chickweed is a delicate green which can be eaten raw, lightly steamed, or stir-fried. It is cultivated in many European countries. Enjoy it for the short time we have it! This is what eating local [...]
Spring Onions
A spring treat - fresh spring onions - with green tops! Everything on this plant is completely edible!
Baby Spinach
Fresh Spinach for the salad mix!! We do not have enough for individual servings but it is a great component of our salad mix
Lamb’s Quarters
A wonderful cooking green which we like to say is a “naturally occurring cooking green.” Steam it up and enjoy! It has a unique "nutty" flavour and is absolutely delicious! It is also great in [...]
Certified Organic Asparagus!
The season has begun for asparagus.....first in smaller quantities - then lots more! But it does not last for long! Jocelyn loves to help bunch our asparagus! As the largest producer of certified organic asparagus [...]
New! Lightly Cured, Roasted Turkey Legs Stew now available.
This Stew's name speaks for itself: Lightly Cured, Roasted Turkey Legs In an orange scented tomato sauce with festive rice. It's a fabulous meal all together and definitely worth trying and very nutritious. You guessed [...]
New! Kotopita’s Now Available
Our Kotopita is a Greek Chicken, Feta, Spinach And Tomato Pie With Dill And Parsley. This mouth watering dish is another of chef Richard Nigro's exquisite recipe. A must try!!! Ingredients: Chicken*, Chicken Stock*, Onions*, [...]
We made the Ottawa Citizen’s Style Magazine!
"Ginger Sesame Marinated Spring Vegetables with Scallion Crêpes" by Chef Richard Nigro - and he shares the recipe with everyone! Thanks Ottawa Citizen's Style Magazine and Laura Robin! This is what eating local is all [...]
New Line Of Unique Pizza’s
Chef Richard Nigro has been very busy creating our new line of unique mouth-watering and delicious Pizzas. Each of them are bursting with flavours and worth trying. Creole Pizza With Tomato Sauce, Creole Corn-Peppers And [...]