Garlic Scape Pesto
If you love garlic, you will love this Pesto! This delicious pesto can be spread on bread or crackers, put in your favorite dishes, or even used as a substitute for garlic, onion, and scallions. Vegan, Dairy [...]
French Fingerlings
Beautiful red skinned fingerling with yellow flesh amidst swirls of red. Great taste. Another heirloom fingerling.
Sweet Red Peppers
WOW!! Greenhouse Sweet Peppers - in all colours and shapes - Enjoy!! First in smaller quantities and then by the bushel!!
Mini-Head/Head Lettuce & Romaine
This is a Spring treats which we are certain you will enjoy. They arrive unwashed when you receive them to reduce handling – so be sure to clean them![/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
Baby Leaf Salad Greens
We love our mix of tender baby-leaf lettuces and spicy mustards and arugula! And we top it off with an edible fresh nasturtium! Enjoy!
Friday Video Upload
They say a picture is worth 1,000 words? But what about a video? We're sharing two 30 second clips with you to give you a better understanding of the work that goes into producing the highest [...]
Greens-Only Baskets
We are now offering a "greens only" basket for those greens-freaks out there (like us!) In this special basket ($60), you will receive a delightful combination of Mixed Salad Greens, Leaf Lettuce, Romaine, Micro-Greens, Pea [...]
It’s Spring at Bryson Farms
Our greenhouse crops, although bountiful, are still recovering from a horrible winter. We are at least month behind where we should be at this time of year! These salad products will be making their way [...]
Finally – lots and lots of beautiful greens!
Lettuce Stands If you love lettuce, you will be in heaven for the next little while. Our greens have finally taken off and are amazing. There will be lots and lots in the baskets in [...]
Ways to Use Micro-Greens and Pea Shoots
We receive lots of emails about micro-greens and pea shoots as many of our customers do not know how to use them or confuse them with "sprouts." First of all, our micro-vegetables are grown in [...]