Cabbage
We have lots of cabbage this year - green, red, round, pointed, oriental, savoy, ruffled. They can all be used in the same fashion and are so fresh and flavourful. And [...]
Red Kale
Red Kale Another great cooking green!!
Raab
Raab We are so pleased to still be able to include this very fresh broccoli raab in your baskets. The entire plant is eaten - stems, leaves, buds, flowers - and repeated frosts just [...]
Bok Choy a/k/a Bak Choy a/k/a Pac Choi a/k/a Pac Choy
Bok Choy One of our favourite oriental vegetables, bok choy (also known as Pak Choy) is a wonderful addition to any meal. It can be chopped up and eaten raw or cooked. We [...]
Cauliflower
Cauliflower Maybe not as perfect as the cauliflower you see in industrial food outlets or at the booths of conventional local farmers, but rest assured that our cauliflower is NOT sprayed with malathion [...]
Leeks
Leeks A great heirloom variety which we love. Fabulous any way you cook it!
Sunflower Shoots
Our customers asked for them - so here they are! Sunflower shoots - grown in soil, not in water. Some of the baskets may contain them but generally they are available to our "Greens Only" [...]
Your feedback matters
At Bryson Farms, we value customer feedback. We read every email you send us and each one provides insight into how we can become better. One of our guiding principles, as community supported farmers, is [...]
What’s In My Home Delivery Basket This Week?
Lamb’s Quarters have made their way into your basket this week! Ranked as the second most nutritional food to grow in the wild (behind amaranth), this naturally occurring plant is often referred to as wild [...]
The slow-food movement starts in the field
In 1986, Carlo Petrini founded the International Slow Food Movement as an alternative to the fast food culture that emerged following the First World War, as vehicles and drive-thrus became increasingly common. Petrini urged people [...]