Sweet Potatoes
As one of the few local farmers who grows Sweet Potatoes (they are usually only grown in almost tropical climates), we absolutely love our sweet potatoes and we know you will as well. Just bake [...]
Daikon Radish
An specialty, oriental fall/winter radish, daikon radishes are intended to be cooked rather than eaten raw. They are great in a stir-fry or even roasted. Although very “hot” when eaten raw, the temperature goes down [...]
Black Radish
Truly an heirloom from ancient Egypt, this is the SPICIEST radish known to man - IF EATEN RAW - BUT ROASTED OR PLACED IN A STIR FRY, IT IS MILD AND DELICIOUS. Its skin is [...]
Baby Kale
Fresh Baby Kale Leaves Beautiful Baby Kale for that perfect kale salad! Available as an Add-On and in the larger basket sizes.
Treviso Radicchio
If we lived in Northern Italy, this type of chicory would be very commonplace. However, in Canada, it is rarely grown. We love it as a Fall crop which gets so very sweet after repeated [...]
Castlefranco Radicchio
This is a work of art and absolutely gorgeous in our lettuce mix. Enjoy!!
Fall Spinach
Fabulous and better tasting than the Spring crop!
Red Turnips
Striking red oriental turnips with a wonderful flavour. We love to just steam them whole - and the greens (tops) are great as a cooking green as well! They cook very quickly - so they [...]
Mustard Greens
Red (purple), green, ruffled, and more - cooking mustards. Cook as you would any other cooking green - but this one cooks very quickly (just wilt it) and there is no need to remove [...]
Mustard Greens! DON’T BE AFRAID OF THEM!!
These are Mustard Greens - very spicy if eaten raw! They can be eaten raw (but they are HOT) or, if cooked, they lose their spicy nature and mellow as with any cooking green! They [...]