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Customer Blog2018-02-08T08:43:08-08:00

Yellow and White Mangels

White and Yellow mangels with luscious green tops - so easy to cook and so delicious. Cut off the roots and steam them until tender. Then run them under cold water to remove the skin [...]

By |August 2nd, 2016|Categories: Above Ground Vegetables, Beets, Cooking Greens, Customer Blog, Root Crops|14 Comments
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