Baked Squash with Parmesan Cream
3 acorn squash, halved and de-seeded
Preheat the oven to 400`F
Score the flesh of the squash deeply, drizzle with oil.
Mix the rest of the ingredients together and pour even amounts into each squash.
Bake for 30 minutes, or until squash is tender.
Fresh tomatoes make a nice accompaniment.
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