Micro-Greens are seedlings of various vegetables and greens which are generally harvested after they form their first true leaves. Unlike “sprouts” which are grown in water, Micro-Greens are grown in soil. They are colourful and flavourful and make a great garnish or an amazing stand-alone salad. Of the many Micro-Greens which we grow, the ones shown on this page are among the most asked about. We continue to experiment with new vegetables in an effort to provide our customers with the most unique selection of Micro-Greens available anywhere!

China Rose Radish Bright pink or red stems with greens leaves. Strong pepper taste.	Purple Radish Stunning purple and green stems with purple or green leaves. Mild radish flavour.	Black Radish White stems and green leaves. Mild radish flavour.
Purple Kohlrabi  Brilliant purple stems with jagged green leaves. Mild cabbage taste.	White Kohlrabi Light green stems and jagged leaves. Mild cabbage flavour..	Red Cabbage Brilliant dark red stems with redish green leaves. Mild cabbage flavour.
White Cabbage Greens stems with green leaves, some with purple undersides. Mild cabbage flavour.	Arugula: Delicate green stems and leaves. Distinctive arugula flavour.	Red Kale: Purple stems and forked green leaves. Mild flavour.
Pak Choi: Dazzling white stems and green leaves. Mild fresh flavour.		Turnip: Light green stems with green leaves. Mild turnip flavour

Here's a photo gallery of out micro greens (click on the images to view large images)