Chef
Cameron's Recipes
For two
years chef Cameron Stauch provided us with
recipes for us each week. Cameron is a local young chef who,
upon completing a Bachelor of Commerce degree from McGill
University, trained at the Stratford Chefs School in Stratford,
Ontario. Over the last 7 years Cameron has worked in many
kitchens in Toronto, Montreal and Ottawa. Between 2000-2002
he gained experience in cooking various styles of Asian cuisines
while traveling throughout Asia from his home in Hong Kong,
China.
Upon returning
to Ottawa in 2003, Cameron began his work as pastry chef at
Domus Café. Under the guidance of chef/owner John Taylor
Cameron’s desserts focused on using local, organic produce
to reinterpret classic Canadian desserts and flavours. Recently,
Cameron has taken up employment as one of the culinary members
of Chef Oliver Bartsch’s kitchen staff at Rideau Hall. |
