Mexican night! Some assembly required. Chili, pico de gallo, and all the fixins’: Nothing fancy, always a little different, and always very satisfying. You can let Bryson Farms do most of the chopping by using their prepared, chopped veg. Chili Ingredients: 2 cans of black or red beans (or both) Large onion coarsely chopped 2-3 [...]
Summer finds us craving salads. Here are three salads that keep well for a few days in the fridge and can make their way to the table for unexpected guests, work lunches, or picnics. Kale Cesar Purists will never call this salad a Caesar. It has no anchovies, egg, or bacon. But it has enough [...]
Some days are about slow roasting and grinding spices to make a fabulous chana masala. Other days are about using prepared curry powder or paste to make a chana masala that is fabulous enough. This curry can be whipped up in the time it takes to cook some rice and the flaky and delicious sweet vegetable [...]
These are salads that you can take to work on Monday and will stay delicious all week. They include protein so they provide an all-in-one bowl of yumminess. Bean Salad Take a moment to admire your perfect tomato before chopping! Delicious, versatile, and healthy bean salad This salad can evolve as [...]
Grilled corn salsa is a delicious side to any grilled meat or fish. You can also make it a main by mixing it up with black beans, hard boiled egg, or avocado. Here it is with flank steak. Ingredients 2 c. fresh or frozen corn kernels ¼ c. Olive oil 1 Small red onion 1 [...]
Dinner just doesn’t get any easier than this delicious combo of salmon and crispy kale. Ingredients 1 large filet of salmon Salmon marinade: ¼ c. maple syrup Large clove of garlic minced Juice of half a lemon, lime, or orange ¼ c. soy sauce or tamari Freshly ground pepper Kale Sea salt Olive oil Guidelines [...]
Cream makes everything fancy--and delicious. Here's an elegant and easy answer to the question: what should I do with chicken breasts? Served here with grilled asparagus and apple sauerkraut. Ingredients: Chicken breasts 1/4 c. of cream or Half and Half 1/4 c. Canola oil or other neutral flavoured oil 1/4 c. unsalted butter Salt and [...]
Carottes râpées, because it sounds so much better than "grated carrots"and also because I first remember eating carottes râpées when in France. Nothing fancy about this bistro staple that provides a sturdy side salad with many lives: as filling for sandwiches and topping for hummus. It can also be made fancy with the addition of [...]
I love pizza and I love to make it now that I got over my fear of dough. For the sauce, I use the Heirloom roasted tomatoes—a staple in my weekly basket. Let them simmer with oregano and garlic and a touch of sugar until they reduce to pizza sauce consistency. Top the pizza with [...]
If you're reading this, you already know the benefits of organic food. But what about the flavour? When it comes to chicken, there is simply no comparison. A roast organic whole chicken is succulent and delicious and keeps on giving for the work week: in sandwiches, salads, curries, wraps, and eventually stock for soup. I [...]
