The trick with beets is to throw them in the oven when you’re cooking something else. Let them cool when they are done and put them in the fridge where they will patiently wait for you to transform them into the prettiest salad ever. Golden beets and radish sprout salad Ingredients: Beets Radish sprouts (any [...]
Amélie’s Kitchen Brussels sprouts are the culinary cool kids, and they deserve to be. They look so pretty and taste so sweet when you finish cooking them in a hot oven or on the barbecue. Ingredients: Brussels sprouts Olive oil Sea salt Lemon zest Guidelines Rinse the Brussels sprouts and trim the stems. Leave them [...]
Grilled rib eye with sauteed mushrooms with shallots and red wine sauce and grilled sweet potato I am not a huge meat eater, but from time to time my body says, “STEAK.” And my partner, who will barbecue in any weather, always says, “Sure thing.” I’m not the steak chef so I won’t [...]
My millennial children mock me for my many ways of preparing "random root vegetables," but they also enjoy them! It may not be poetry, but it is accurate—and also delicious. Roasted Random Root Vegetables The trick here is to cook the vegetables in stages: start with the hard ones to give them a head start [...]
