Lion's Mane Lion's Mane are very absorbent, so avoid washing or soaking them with water when you're prepping them. Instead, clean them with a dry brush, gently brushing away any dirt or debris. If your mushrooms are very wet, you may want to wring them out and lay them on a towel to dry before [...]
Shiitake Shiitake mushrooms taste rich, meaty, and buttery when cooked. While you can eat shiitakes raw, their flavor is much more pronounced and developed when they're cooked. The stems of the shiitake mushroom are stringier and harder than the cap, and you can cut off the bottom half of the stem — or the entire [...]
Blue oyster What are blue oyster mushrooms used for? Blue Oyster mushrooms can be used in a variety of dishes, especially soups and pastas. The flavour is unique and delicious. All parts of this mushroom are edible but the stems and base can be a bit chewy – so chop them finely as they can [...]
Dear Friends: Safe Food – Delivered Safely and Without Physical Contact Due to the COVID-19 pandemic, we are instituting new measures for the safety of our customers and crew, effective immediately. We are undertaking extraordinary sanitation procedures at the farm in our vegetable and prepared food vegetable processing areas in order to maximize food safety [...]
Get a month of deliveries for free! Buy an annual subscription and get a month of free vegetables! Here is how it works: Buy a year’s subscription of weekly (48 weeks) or biweekly (24 weeks) home-delivery baskets paid in advance and get one month of baskets free added to your purchase! # WEEKLY Weeks [...]
Brioche with Hummus Bob the Baker at Whalesbone on Kent Street does magic with sourdough every day and brioche and baguette on weekends. My hummus recipe is never the same and always tasty. Riff on what you have in the fridge. Stray sprouts always welcome. Ingredients *Cooked or canned chickpeas, rinsed and drained [...]
Cooking up lunch(es) on a Sunday in February. Sunday lunches are important. Here is an idea for an easy soup and hummus recipe that also work for weekday lunches. Cream of Celery Soup There are two options for the soup—one is more old-school, classic with cream and butter; [...]
From Chef Richard Nigro: Despite their appearance, our tomatoes are not fresh - they are “preserved” tomatoes! They are best used to replace canned or other processed tomatoes. We use them in all of our prepared foods which require tomatoes. When working with the tomatoes, it best to work with partially frozen tomatoes – say [...]
Ever wonder how to prepare Bryson Farms Sweet Corn like a pro? Skip the microwave and forget boiling it in a pot. Instead, follow these four simple steps. Open package of frozen sweet corn and place the contents in small fry pan. Warm on very low heat. Heat until all the water has evaporated. Dish [...]
Flash-Frozen, Cored, Whole, Heirloom Tomatoes! Grown on our farm (of course); cored and flash-frozen (whole) at the height of the season; and vacuum-packed for maximum shelf-life! These are the best tasting tomatoes around for making your favourite recipe and are so easy to work with! They can even be sliced, diced, and chopped! Thank you [...]
