Black Kale
Black Kale is from Italy one of the more difficult kales to grow in our area, so enjoy it for the short time it lasts. It has a great, sweet flavour and is treasured by chefs.
Black Kale
Share This Story, Choose Your Platform!
About the Author: brysonfarms
I find the rib section of this vegetable to be very toughand woody,even long cooking doesn’t help. Any tips on how to prepare it?
They can take a long time to soften for sure – much longer than any other cooking green. They could be boiled perhaps.
This was DELICIOUS! I tore the leaves off of the stem and cut them up. In a pan, fry bacon, onions (red = good) and garlic. Add greens and fry/steam until wilted. PERFECT. This is indeed one of the tastier greens out there… I want more! 🙂
This is a fabulous cooking green which we love and grow lots of!!