One of the most beautiful and flavourful kales we grow. It is very hardy and can withstand temperatures to -10. And the more frost it gets, the sweeter it becomes. Cook as you would any other cooking green.
One of the most beautiful and flavourful kales we grow. It is very hardy and can withstand temperatures to -10. And the more frost it gets, the sweeter it becomes. Cook as you would any other cooking green.
Not so fond of this one. It looks good but whenever I cook this it gets as tough as nails. I think next time I cook it I’m going to try making kale chips. http://bluejeangourmet.wordpress.com/2010/02/17/kale-chips/
Interesting comment above … I actually LOVE this one. Sauteed some onion, garlic .. add kale … and a few minutes later some cooked garlic/honey sausages cut up in pieces … pour a few tablespoons of maple syrup .. and voila .. a great Friday night meal.
This kale is also great in green smoothies.