This is one of the most beautiful and flavourful tomatoes we have ever grown! And it is an early variety so we grow it everywhere! Savour every bite! It is called "Ananas Noir" or "Black Pineapple."
This is the only yellow bean we grow and we grow this variety because of it's tenderness and delightful "yellow bean" flavour. We do not grow those enormous yellow wax beans which run rampant at area markets at this time of year! We think you will like this one! Tender and flavourful. We love to [...]
We also have Mangels with White Skin and Red Skin - they all have white flesh and we very sweet. Look at those tops - so fresh and so delicious! Enjoy!
Like most orange tomatoes, Flamme tomatoes are sweeter and less acidic than other tomatoes. These are small "cocktail-sized" tomatoes with an exotic flavour!!
This is one of our favourite tomatoes which we should have all season as they have been planted in the greenhouse, high tunnels, and in the fields. Black and delicious.......this one is hard to top!!
It is a great joy for us to be able to supply our customers with the absolute best tomatoes available in Canada and eventually in enormous quantities (mother-nature permitting). Although our season is short, we undertake to provide a wonderful assortment of heirloom tomatoes in the baskets starting NOW. The quantities will be small at [...]
We don't grow lemons, but we grow Heirloom Lemon Summer Squash - the shape, size and color of a lemon; it grows great here, has huge yields and the best resistance to insects we have ever seen in a summer squash. Very tasty, great sauteed! A favorite, this is a superb variety and is very [...]
Just like garlic scape - only from shallots! It is milder than garlic scape, but used in the same fashion. It is great chopped thinly in salads or cooked anyway you like! They make an unbelievable shallot stock which we use in many of our prepared foods. And the flower buds are also entirely edible [...]
Yeah, Man! A Caribbean cooking green, Callaloo is great steamed or stewed, and is an integral ingredient in Jamaican recipes. Both the stems and the leaves can be consumed and they have a very unique flavour. Our very hot summer this year has caused them to flourish on our farm where they grow wild! Just [...]
Wonderful raw or in a salad or stir-fry!! So sweet and delicious! The whole pod is entirely edible. (We do not grow "shelling peas" which have inedible pods and have to be removed from the pods).
