The earliest fingerling we grow, this one is a keeper. Do not peel them - just wash, steam and enjoy! A small dab of butter might be nice but these are great on their own. They are also great to use for potato salad as they stay together after cooking.
Black Kale is from Italy one of the more difficult kales to grow in our area, so enjoy it for the short time it lasts. It has a great, sweet flavour and is treasured by chefs.
Russian Garlic This year, we decided to break away for the Music Garlic tradition and try some different varieties - like Red Russian and the very spicy, Bogatyr. Garlic in now in the baskets and we hope to store it well into the winter. We generally give each basket one bulb each week [...]
Baby swiss chard is a fresh and flavourful addition to our salad mix! Enjoy!!
The Patty Pan varieties are very popular - especially with children who love the bright colours and the small size. We supply lots of summer birthday parties with these healthy treats. They can be grilled whole with a light dressing of olive oil and your favourite spice. I usually recommend that folks cook them until [...]
We have been working on new bags for our greens for several years and we have finally found a bag which works very well!! Manufactured in Montreal, they are "breathable" bags like the old Ziplock bags and can keep product as fresh as the day picked for up to two weeks (not that [...]
What we do best (we hope)! After nearly ten years of doing what we do, we have learned a lot - not only about organic farming, but also about how to put baskets together which our customers will use and enjoy. We try never to "dump" produce on our customers but rather to [...]
Just our very own heirloom tomatoes - no salt, no preservatives - Just Tomatoes! Defrost and add to your favourite soup. spaghetti sauce, etc. List of Ingredients and Nutritional Facts: tomato-ingredients-facts
