White bean, kale and sausage soup Warm yourself up with deliciousness. This soup is as hearty as it is easy. The magic is lots of olive oil and garlic. Ingredients 1/4 cup olive oil 1 large onion roughly chopped 3 mild Italian sausages 1/2 head of garlic roughly chopped 1/2 tsp. red pepper flakes 1 [...]
If we lived in Northern Italy, this type of chicory would be very commonplace. However, in Canada, it is rarely grown. We love it as a Fall crop which gets so very sweet after repeated frosts. We use it in a Fall salad mix and hope you enjoy it. It is so beautiful to look [...]
This is a work of art and absolutely gorgeous in our lettuce mix. Enjoy!!
Just like garlic scape - only from shallots! It is milder than garlic scape, but used in the same fashion. It is great chopped thinly in salads or cooked anyway you like! They make an unbelievable shallot stock which we use in many of our prepared foods. And the flower buds are also entirely edible [...]
Yeah, Man! A Caribbean cooking green, Callaloo is great steamed or stewed, and is an integral ingredient in Jamaican recipes. Both the stems and the leaves can be consumed and they have a very unique flavour. Our very hot summer this year has caused them to flourish on our farm where they grow wild! Just [...]
Fresh Spinach for the salad mix!! We do not have enough for individual servings but it is a great component of our salad mix
It's Spring at Bryson Farms! Micro-Greens and Pea Shoots are not only beautiful - but delicious and healthy as well! We have been growing this "Superfood" for many years! We receive lots of emails about micro-greens and pea shoots as many of our customers do not know how to use them or confuse them with [...]
We love our mix of tender baby-leaf lettuces and spicy mustards and arugula! And we top it off with an edible fresh nasturtium! Enjoy!
We are now offering a "greens only" basket for those greens-freaks out there (like us!) In this special basket ($60), you will receive a delightful combination of Mixed Salad Greens, Leaf Lettuce, Romaine, Micro-Greens, Pea Shoots, as well as lots of cooking greens like Blue Kale, Red Kale, Swiss Chard, and Blue Leaf Cabbage. As [...]
