These are salads that you can take to work on Monday and will stay delicious all week. They include protein so they provide an all-in-one bowl of yumminess. Bean Salad Take a moment to admire your perfect tomato before chopping! Delicious, versatile, and healthy bean salad This salad can evolve as [...]
Grilled corn salsa is a delicious side to any grilled meat or fish. You can also make it a main by mixing it up with black beans, hard boiled egg, or avocado. Here it is with flank steak. Ingredients 2 c. fresh or frozen corn kernels ¼ c. Olive oil 1 Small red onion 1 [...]
Dinner just doesn’t get any easier than this delicious combo of salmon and crispy kale. Ingredients 1 large filet of salmon Salmon marinade: ¼ c. maple syrup Large clove of garlic minced Juice of half a lemon, lime, or orange ¼ c. soy sauce or tamari Freshly ground pepper Kale Sea salt Olive oil Guidelines [...]
Cream makes everything fancy--and delicious. Here's an elegant and easy answer to the question: what should I do with chicken breasts? Served here with grilled asparagus and apple sauerkraut. Ingredients: Chicken breasts 1/4 c. of cream or Half and Half 1/4 c. Canola oil or other neutral flavoured oil 1/4 c. unsalted butter Salt and [...]
Carottes râpées, because it sounds so much better than "grated carrots"and also because I first remember eating carottes râpées when in France. Nothing fancy about this bistro staple that provides a sturdy side salad with many lives: as filling for sandwiches and topping for hummus. It can also be made fancy with the addition of [...]
I love pizza and I love to make it now that I got over my fear of dough. For the sauce, I use the Heirloom roasted tomatoes—a staple in my weekly basket. Let them simmer with oregano and garlic and a touch of sugar until they reduce to pizza sauce consistency. Top the pizza with [...]
If you're reading this, you already know the benefits of organic food. But what about the flavour? When it comes to chicken, there is simply no comparison. A roast organic whole chicken is succulent and delicious and keeps on giving for the work week: in sandwiches, salads, curries, wraps, and eventually stock for soup. I [...]
The trick with beets is to throw them in the oven when you’re cooking something else. Let them cool when they are done and put them in the fridge where they will patiently wait for you to transform them into the prettiest salad ever. Golden beets and radish sprout salad Ingredients: Beets Radish sprouts (any [...]
Amélie’s Kitchen Brussels sprouts are the culinary cool kids, and they deserve to be. They look so pretty and taste so sweet when you finish cooking them in a hot oven or on the barbecue. Ingredients: Brussels sprouts Olive oil Sea salt Lemon zest Guidelines Rinse the Brussels sprouts and trim the stems. Leave them [...]
Grilled rib eye with sauteed mushrooms with shallots and red wine sauce and grilled sweet potato I am not a huge meat eater, but from time to time my body says, “STEAK.” And my partner, who will barbecue in any weather, always says, “Sure thing.” I’m not the steak chef so I won’t [...]
