Finally! Fresh french filet green beans – pencil thin – the best green bean around – tender and full of flavour – great raw or sauteed in butter – or anyway you want to enjoy it! Some chefs believe that boiling them is the best way to enhance their flavour.
These are not the tough, huge green beans sold at area markets! These are gourmet beans!
Our first crop is form our tunnels! Happy Summer everyone!
Enjoy!!
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