Lion’s Mane

Lions Mane Mushroom

Lion’s Mane are very absorbent, so avoid washing or soaking them with water when you’re prepping them. Instead, clean them with a dry brush, gently brushing away any dirt or debris. If your mushrooms are very wet, you may want to wring them out and lay them on a towel to dry before cooking with them.

Lion’s mane mushrooms is they’re delicious: they have the flavor and texture of crab or lobster meat when cooked. You should not, though,  eat lion’s manes mushrooms raw, only cooked.