Mexican night! Some assembly required.

Chili, pico de gallo, and all the fixins’: Nothing fancy, always a little different, and always very satisfying.

You can let Bryson Farms do most of the chopping by using their prepared, chopped veg.

Chili

Ingredients:

  • 2 cans of black or red beans (or both)
  • Large onion coarsely chopped
  • 2-3 cloves of garlic coarsely chopped
  • Bryson’s chopped peppers
  • Bryson’s roasted tomatoes
  • Bryson’s chopped sweet potato
  • Brysons’s frozen corn
  • 3 tbs. Chili powder
  • Salt and pepper
  • 1 tsp of sugar
  • ½ tsp of cocoa powder

Guidelines:

  • In a large pan, sauté onion and garlic in oil
  • When the onion starts to become transparent and fragrant, add chopped peppers
  • Add the spices and combine well
  • Add the sweet potato
  • Add the tomatoes and corn
  • Let the chili simmer for the vegetables to cook (20-30 minutes)
  • Drain the beans and add to the vegetables
  • Allow the flavours to blend and adjust spices as required
  • Serve with tortillas, guacamole, pico de gallo, grated cheese and lettuce